"Univer" tasteful
About us Our publications The newspaper "Zvezda" newspaper "LiM" magazine "Neman" magazine "Flame" magazine "Youth" magazine "Hedgehog" Journal ьл "Alesya" "Nature" magazine "Birch" Book Group Archive Old version Archive Site Archive papers Contacts Advertising in publications site advertising Subscribe appeal to the Editor
Newspaper Current Issue PDF-version ьл Chyrvonka. Red Shift Local government Zhyrandolya Olympian Bridgehead Igumen tract Country Health Family Newspaper Union - Eurasia Outpost rest Policy Documents Community Education and Science State Consumer Enterprises Agricultural Regions Housing Finance Culture Toponymy History and Ethnography Theatre Visual Arts Literature Music Movies Sports Health Kaleidoscope Adam and Eve Hello, people on the wire! Tales kuhmistra Veraschaki Blogs Direct speech tastes kuhmistra Veraschaki Who will Projects
Not often heard, as foreign guests praised the Belarusian products. And the "milk" is delicious, and "confectionaries" - the highest class, and meat products ьл "is the most" .Chago conceal: achieve domestic food producers often occur in the world exhibitions. And then the staff of the Mogilev University of food, the country's only university, which focuses solely on training for the food industry ьл can be proud of. A number of developments not only award winning, but put into production and are popular among consumers. Today, the stores sold dozens of different kinds of cheeses, ьл juices, wine, canned fruits and vegetables, made by scientists ьл recipes. Even eggs, which the hero comedy Leonid Gaidai "Ivan Vasilievich" called "overseas", several names. It is possible that in the near future on the table of the consumer will be a new development of the university - canned food ... for the elderly. About what is living ьл the most "delicious" universities in the country, we are with its rector, Prof. Dr. Vyacheslav Sharshunova.
- Start with a small clarification: we were for many years the only institution that forged frames for the food industry, and only in the last 5 years, ьл specialists ьл in certain areas have started to prepare and in other universities - Grodno, Brest and Minsk. But in general the whole range of disciplines that span the food industry, ьл are presented only in our university. ьл
Young people especially are popular specialties such as the technology of milk, meat and their products, bakery, confectionery, cereals, pasta and food concentrates, technology products catering. On them during the introductory campaign to claim 3 people in place. Even last year, when they were raised "minimum" passing scores, candidates lacked.
- We have an absolute distribution. In the past year, we have employed more than 300 people. Found a job and 56 paying ьл students who approached us with a proposal to promote. Today it is difficult to "go" specialty "Technology of chemical fibers." This "helps" that now our Mogilev chemical giant is going through hard times. But this is a very promising specialty. At JSC "Mogilevkhimvolokno" we have two branches, where the third-tested practices and engaged in laboratory work. Now this plant is considered an interesting project, which is funded by Chinese investors. We hope that the situation there will soon improve.
- We have 18 branches in industries that, starting with 3 courses, laboratory classes for students took place directly ьл in the workplace. And if at JSC "Mogilevkhimvolokno" branches were before, then the rest came in the last 10 years. They are in Bykhau canning and vegetable drying plant, in holding "Grandma's Jug" (our technology department of milk and milk products for nearly 20 years working with this company, we have many common development), in the factory of ice cream. Trains specialists for "Savushkin product." Our pastry chefs demand in enterprises "Slodych", "Kommunarka", "Spartacus" ...
- The number of specialties and specializations. Now there are 12 and 25 respectively. This year will be carried out on a new set (by the way, is very popular today) specialty "Environmental protection activities". These experts will provide control over the environment
About us Our publications The newspaper "Zvezda" newspaper "LiM" magazine "Neman" magazine "Flame" magazine "Youth" magazine "Hedgehog" Journal ьл "Alesya" "Nature" magazine "Birch" Book Group Archive Old version Archive Site Archive papers Contacts Advertising in publications site advertising Subscribe appeal to the Editor
Newspaper Current Issue PDF-version ьл Chyrvonka. Red Shift Local government Zhyrandolya Olympian Bridgehead Igumen tract Country Health Family Newspaper Union - Eurasia Outpost rest Policy Documents Community Education and Science State Consumer Enterprises Agricultural Regions Housing Finance Culture Toponymy History and Ethnography Theatre Visual Arts Literature Music Movies Sports Health Kaleidoscope Adam and Eve Hello, people on the wire! Tales kuhmistra Veraschaki Blogs Direct speech tastes kuhmistra Veraschaki Who will Projects
Not often heard, as foreign guests praised the Belarusian products. And the "milk" is delicious, and "confectionaries" - the highest class, and meat products ьл "is the most" .Chago conceal: achieve domestic food producers often occur in the world exhibitions. And then the staff of the Mogilev University of food, the country's only university, which focuses solely on training for the food industry ьл can be proud of. A number of developments not only award winning, but put into production and are popular among consumers. Today, the stores sold dozens of different kinds of cheeses, ьл juices, wine, canned fruits and vegetables, made by scientists ьл recipes. Even eggs, which the hero comedy Leonid Gaidai "Ivan Vasilievich" called "overseas", several names. It is possible that in the near future on the table of the consumer will be a new development of the university - canned food ... for the elderly. About what is living ьл the most "delicious" universities in the country, we are with its rector, Prof. Dr. Vyacheslav Sharshunova.
- Start with a small clarification: we were for many years the only institution that forged frames for the food industry, and only in the last 5 years, ьл specialists ьл in certain areas have started to prepare and in other universities - Grodno, Brest and Minsk. But in general the whole range of disciplines that span the food industry, ьл are presented only in our university. ьл
Young people especially are popular specialties such as the technology of milk, meat and their products, bakery, confectionery, cereals, pasta and food concentrates, technology products catering. On them during the introductory campaign to claim 3 people in place. Even last year, when they were raised "minimum" passing scores, candidates lacked.
- We have an absolute distribution. In the past year, we have employed more than 300 people. Found a job and 56 paying ьл students who approached us with a proposal to promote. Today it is difficult to "go" specialty "Technology of chemical fibers." This "helps" that now our Mogilev chemical giant is going through hard times. But this is a very promising specialty. At JSC "Mogilevkhimvolokno" we have two branches, where the third-tested practices and engaged in laboratory work. Now this plant is considered an interesting project, which is funded by Chinese investors. We hope that the situation there will soon improve.
- We have 18 branches in industries that, starting with 3 courses, laboratory classes for students took place directly ьл in the workplace. And if at JSC "Mogilevkhimvolokno" branches were before, then the rest came in the last 10 years. They are in Bykhau canning and vegetable drying plant, in holding "Grandma's Jug" (our technology department of milk and milk products for nearly 20 years working with this company, we have many common development), in the factory of ice cream. Trains specialists for "Savushkin product." Our pastry chefs demand in enterprises "Slodych", "Kommunarka", "Spartacus" ...
- The number of specialties and specializations. Now there are 12 and 25 respectively. This year will be carried out on a new set (by the way, is very popular today) specialty "Environmental protection activities". These experts will provide control over the environment
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