Remember the sure sign of a classic yogurt - STB 970-2007. If the package you will find a combinati

It turns out, yogurt and fermented baked milk - it made different products, and alcohol in kefir really is. One journalist found out the truth about yogurt with the help of specialists RUE "Institute for meat and dairy industry."
Remember the sure sign of a classic yogurt - STB 970-2007. If the package you will find a combination of letters and numbers, be sure: no additives inside the package is not. As part will be displayed only milk and yeast, cooked on kefir fungi.
If the package is written specifications (ie, a product developed by the technical specifications), it means that the manufacturer used different from the standard formulation and technology. These drinks are completely safe, but can not be marked STB data and called "yogurt." This is the product of some form of Kefir yogurt, not falling under the STB 970-2007, for example, bifidakefir. In some types of products can be used kefir processing additives, such as stabilizing consistency. Manufacturers are required to compulsorily printed on the packaging product information. Therefore, the presence of additives will be directed on the package.
If the product is developed, for example, dry milk, which recently direct imports uncommon because smoothed direct imports seasonally in milk production, direct imports the composition of the package in such a product is necessarily written "milk".
In the production of yogurt for baby food to feed more demanding: it must not be lower than the highest grade. direct imports Development of children's yogurt is carried out on separate hardware, direct imports in compliance with the higher parameters of heat treatment of milk, to further ensure the safety of the product.
Somewhat similar to the yogurt and ayran mare. In their production also takes a mixed type of fermentation: lactic acid and alcohol. Kumis is making a starter microorganisms direct imports Bulgarian and acidophilus lactic acid bacilli and yeasts, and Ira - termafilnyh lactic streptococci, Bulgarian bacillus and yeast.
But by the properties of all of these products are different. In particular, direct imports the mare produced from mare's milk, and is traditionally used as a medicinal product because it contains anti-antibiotic substances direct imports secreted by microorganisms ferment. Therefore, kefir and ayran this product is significantly inferior. In the production of Iron can be added after skvashvannya water. This technology provides.
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