Effect that Japanese food has on the motor function and health, the Ministry of Agriculture, embark on research of efficacy. By examine central excise the nutrients of the food of their own Japanese seaweed and soy products, central excise to analyze the way of eating and cooking method, and demonstrate scientifically a positive effect on health. The transmission to domestic and foreign research results, leading to the improvement of self-sufficiency and export expansion of Japanese food. For Japanese food, the Ministry of Agriculture, Forestry and Fisheries assumes not only Japanese, which is based menu miso soup and rice staple food, the menu containing moderately and Western, such as meat and dairy products such as. Japanese and is registered as a World Intangible Cultural Heritage United Nations Educational, Scientific and Cultural Organization (UNESCO), interest in Japanese food is growing at home and abroad. However, in the report of the U.S. government, "Japanese food has been implicated in reducing the risk of coronary heart disease, but the scientific evidence is not substantial in comparison (using many beans and olive oil) to the Mediterranean diet it has been pointed out. " Mediterranean diet that is registered in the intangible cultural heritage before the Japanese have determined that such research central excise on Reduction of Risk of ischemic heart disease or with only definition is progressing, that there is a need to advance the research on Japanese food. The study, carried out 2016 and consigned to and independent administrative institutions and universities. On to refer to the evaluation method of the Mediterranean diet were scored surveyed to see if it is sent a diet of Japanese ideal, to compare the health status of low people-to-people with high scores. Policies as well as risk of disease, to measure memory and stress tolerance, and exercise capacity. In Japanese food, diet and 1960s trend of Japanese will remain strong, because the contents are different in the 1980s that meat has increased, and plan to check them reproduce the Japanese food typical of each age. 60's and 80's, central excise the positive impact has left Western is applied to moderate in Japanese, size of a child and improved. On the other hand, since 2000, consumption of soy and seafood is reduced, an increase in low-protein disease of the elderly and low-calorie-oriented woman, disturbance of nutritional balance has been pointed out. It is thought that the opportunity to study, I want you to review the diet. Please download the (free) Adobe Reader by clicking on the icon of the right case you can not see (Ryo) is PDF file (15 / authorities Bulletin May 2014).
Sunday, June 15, 2014
Effect that Japanese food has on the motor function and health, the Ministry of Agriculture, embark
Effect that Japanese food has on the motor function and health, the Ministry of Agriculture, embark on research of efficacy. By examine central excise the nutrients of the food of their own Japanese seaweed and soy products, central excise to analyze the way of eating and cooking method, and demonstrate scientifically a positive effect on health. The transmission to domestic and foreign research results, leading to the improvement of self-sufficiency and export expansion of Japanese food. For Japanese food, the Ministry of Agriculture, Forestry and Fisheries assumes not only Japanese, which is based menu miso soup and rice staple food, the menu containing moderately and Western, such as meat and dairy products such as. Japanese and is registered as a World Intangible Cultural Heritage United Nations Educational, Scientific and Cultural Organization (UNESCO), interest in Japanese food is growing at home and abroad. However, in the report of the U.S. government, "Japanese food has been implicated in reducing the risk of coronary heart disease, but the scientific evidence is not substantial in comparison (using many beans and olive oil) to the Mediterranean diet it has been pointed out. " Mediterranean diet that is registered in the intangible cultural heritage before the Japanese have determined that such research central excise on Reduction of Risk of ischemic heart disease or with only definition is progressing, that there is a need to advance the research on Japanese food. The study, carried out 2016 and consigned to and independent administrative institutions and universities. On to refer to the evaluation method of the Mediterranean diet were scored surveyed to see if it is sent a diet of Japanese ideal, to compare the health status of low people-to-people with high scores. Policies as well as risk of disease, to measure memory and stress tolerance, and exercise capacity. In Japanese food, diet and 1960s trend of Japanese will remain strong, because the contents are different in the 1980s that meat has increased, and plan to check them reproduce the Japanese food typical of each age. 60's and 80's, central excise the positive impact has left Western is applied to moderate in Japanese, size of a child and improved. On the other hand, since 2000, consumption of soy and seafood is reduced, an increase in low-protein disease of the elderly and low-calorie-oriented woman, disturbance of nutritional balance has been pointed out. It is thought that the opportunity to study, I want you to review the diet. Please download the (free) Adobe Reader by clicking on the icon of the right case you can not see (Ryo) is PDF file (15 / authorities Bulletin May 2014).
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